Boil the Pasta as direct until it reaches "al dente" texture. Set aside
In a large pan melt the butter and cook meat until browned. Add seasonings, stir in. Add heavy cream, sundried tomatoes, pepper, and salt. Cook on a low simmer for a few minutes. Add pasta and mix thoroughly until sauce coats the entire dish. ( Tongs are a great way to mix everything and make sure everything is coated evenly.) Parmesan can go last and you can use the 1/2 cup or more if you want :)
Voila! Your one-pot meal is complete!